![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
working away
Jul. 8th, 2005 03:11 pmI'm at work today, trying to get in some hours before court proceedings eat my life next week - doing an equipment inventory of the whole building is actually surprisingly fun. Lots and lots of equipment codes to write down.
Not a lot else to report, really. I had kind of weird dreams last night, but kitty woke me up and I forgot them, for the most part.
I need to figure out a good recipe for a meat-pie kind of thing that I can take to jury duty, work, what-have-you. Something sturdy, that won't go mushy or splat if it's tucked away in my bag in a sandwich bag or tupperware for several hours, and preferably something that could be eaten either cold or reheated. I used to make calzones, but something's weird about the whole wheat pizza dough, and it doesn't travel as well as I think it ought to. It gets all gooey when refrigerated. Maybe if I try with the non-wheat, or cook it for longer? It's fine when it first comes out of the oven, or if I eat it right away...
Not a lot else to report, really. I had kind of weird dreams last night, but kitty woke me up and I forgot them, for the most part.
I need to figure out a good recipe for a meat-pie kind of thing that I can take to jury duty, work, what-have-you. Something sturdy, that won't go mushy or splat if it's tucked away in my bag in a sandwich bag or tupperware for several hours, and preferably something that could be eaten either cold or reheated. I used to make calzones, but something's weird about the whole wheat pizza dough, and it doesn't travel as well as I think it ought to. It gets all gooey when refrigerated. Maybe if I try with the non-wheat, or cook it for longer? It's fine when it first comes out of the oven, or if I eat it right away...
